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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Johnny Marzetti ： ウィキペディア英語版 Johnny Marzetti Johnny Marzetti is a Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. == History == Johnny Marzetti originated in Columbus, Ohio at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheddar cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny.〔(【引用サイトリンク】title=Johnny Marzetti - Ohio History Central )〕 Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant.〔(【引用サイトリンク】title=Johnny Marzetti - Ohio History Central )〕 Proximity to the nearby Ohio State University helped the first restaurant succeed and spread Marzetti's fame.〔(【引用サイトリンク】title=T. Marzetti Company - Ohio History Central )〕 By the 1920s, it had become popular across Ohio and the Midwestern United States. The original restaurant closed in 1942, but a second location, opened in 1919, remained in operation until Teresa Marzetti died in 1972.〔(【引用サイトリンク】title=Teresa Marzetti - Ohio History Central )〕 Marzetti's later became known for various salad dressings, which are still produced under the T. Marzetti Company label. Johnny Marzetti also became a popular dish in the former Panama Canal Zone. Some locals in this region felt that the dish originated there, and they referred to it as "Johnny Mazetti".〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Johnny Marzetti」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.